Nutrients

SEA BUCKTHORN

Sea buckthorn (Hippophae rhamnoides) is known for its bright orange berries and needle-like thorns. One of nature’s most powerful plants, it boasts impressive health benefits. The berry is about a third the size of a blueberry, but contains twelve times as much vitamin C as an orange. It also contains more than 190 bioactive compounds, including antioxidants, vitamins, minerals, polyphenols, omega fatty acids, carotenoids and phytosterols.

Sea buckthorn has so many health benefits that it is difficult to discuss them all.

SYNERGISTIC EFFECTS

Sea buckthorn contains almost every nutrient the body needs, and it does so (synergistically) in a natural interaction. What is a natural interaction? Why is it important? It’s not the same whether a thousand-piece puzzle is just thrown into a box, or assembled and displayed. In our case, NATURE put the “picture” together. This is SYNERGY: the interaction that multiplies results. This is why a synergistic herbal preparation will always be more effective than a similar concoction of vitamins and minerals. Synergy makes the absorption of a natural based product different from a synthetic one. This is why you should take 1000mg of vitamin C tablets, because its absorption in the body is not perfect. In addition, sea buckthorn (because of its special synergy) has unique health benefits that are not found in any other plant.

It is rich in essential fatty acids, including a nearly 1:1 ratio of Omega 3 to 6, which is considered ideal for human health. It is one of the strongest sources of vitamins, minerals, antioxidants and flavonoids.

In summary , sea buckthorn offers a wide range of natural nutrients in synergistic interaction with each other, all from a single source.

VITAMINS

VITAMIN A

Vitamin A is an essential nutrient that plays a vital role in maintaining strong bones, healthy vision and clear skin. It also helps the skin fight harmful bacteria and viruses, which reduces the risk of inflammation, respiratory problems and infectious diseases. Sea buckthorn is an excellent source of vitamin A, containing three times more vitamin A than carrots. It also contains eight different types of carotenoids, including beta-carotene, which gives sea buckthorn its natural orange colour.

VITAMIN B Complex

Sea buckthorn is a rich source of vitamins B1, B2, B5, B9 (folic acid) and B12, which are essential for the proper functioning of the body. These essential nutrients help convert food into energy, which keeps us active and productive. Although each B vitamin has its own unique role, a combination of B vitamins (complex) is the most effective in supporting mental health. They can help relieve symptoms of anxiety, depression, PMS and migraines, as well as improve mood and memory.

VITAMIN C

The human body needs vitamin C to grow and regenerate the body. This essential nutrient helps build the protein that regenerates skin, tendons, ligaments and blood vessels. It is also vital for maintaining healthy cartilage, bones and teeth. Vitamin C is an antioxidant that prevents the build-up of harmful free radicals that accelerate the ageing process and contribute to conditions such as cancer, heart disease and arthritis. Because our bodies cannot produce or store vitamin C, we need to get it into our bodies through our diet. Fortunately, sea buckthorn is an excellent source of vitamin C, containing more than blackcurrants, oranges, kiwis or any other plant. In fact, due to the presence of organic acids, sea buckthorn retains vitamin C better than other fruits even after processing.

VITAMIN D

Vitamin D plays a crucial role in the normal growth and development of bones and teeth. It promotes the absorption of calcium from the digestive tract into the bloodstream, which is particularly important for nursing mothers and children. The skin synthesises vitamin D when exposed to sunlight, and is therefore often referred to as the sunshine vitamin. Sea buckthorn oil is a rich source of vitamin D, which promotes bone mineralisation, supplies essential minerals to the bones and helps build strong bones.

VITAMIN E

Vitamin E rejuvenates cells and fights infection. It plays a vital role in thyroid and libido support and is essential for both male and female reproductive organs. It also acts as an important antioxidant that protects and repairs the skin. Vitamin E works with vitamin A to strengthen the immune system. Sea buckthorn is an excellent source of vitamin E, containing twice as much as wheat oil, nine times more than corn oil and 35 times more than soybean oil.

VITAMIN K

Vitamin K is an important vitamin for several reasons. It plays a key role in normal blood clotting and can help prevent heart disease, osteoporosis and cancer. Research has shown that vitamin K not only reduces the risk of diabetes, but also alleviates the negative effects of diabetes. It is also particularly beneficial for women as it helps reduce menstrual pain and excessive bleeding.

VITAMIN P

Vitamin P is also an essential nutrient that plays a vital role in regulating over 100 different enzymes in the body. It also contains pectins which help to flush toxic heavy metals and other harmful substances from the body. For example, sea buckthorn juice, rich in vitamin P, can help alleviate the harmful effects of alcohol consumption.

BIOFLAVONOIDS

Bioflavonoidshave been used in traditional medicine for centuries. They work by enhancing the effects of vitamin C, supporting blood circulation, fighting oxidation and treating allergies, viruses, arthritis and other inflammatory conditions. These importantthese important nutrients cannot be produced by the body and must be taken in with food. Although they have many benefits, their primary role is to strengthen blood vessel walls and prevent bleeding.

MINERALS

All minerals are essential for the proper functioning of the body, promoting metabolism, hydration and bone health. Sea buckthorn is an excellent source of 14 different minerals, such as calcium (70-98 ppm), chromium, copper, iodine, iron (40-150 ppm), manganese, magnesium (150-240 ppm), molybdenum, phosphorus (110-133 ppm), potassium (140-360 ppm), selenium, sodium (20-80 ppm) and zinc.

CALCIUM

This essential mineral can prevent osteoporosis, relieve arthritis, improve dental health and promote better sleep. It can also be used to treat obesity, colon cancer, heart disease and high blood pressure.

IRON

Iron plays a vital role in various functions of the body, including metabolism, muscle activity, brain function, immunity and body temperature regulation.If the body does not get enough iron, it can lead to anaemia, which can cause muscle weakness, fatigue, restless leg syndrome, gastrointestinal disorders and cognitive dysfunction.

Magnesium

This mineral helps manage high blood pressure, heart attacks, seizures, diabetes, asthma and bone health. It also reduces anxiety and insomnia by releasing calming hormones.

POTASSIUM

Potassium helps regulate blood pressure, prevents heart disease, relieves spasms and promotes mental clarity. It ensures proper distribution of oxygen to the organs.

NODIUM

This mineral is key to muscle contraction, nerve transmission, and the prevention ofsunstroke, premature ageing and improved brain function.

ZINC

Zinc is a powerful antioxidant present in all tissues of the body. It plays a crucial role in maintaining healthy skin, bones, hair, nails and eyes. Zinc is essential for the proper functioning of the body as it aids in wound healing, insulin storage, disease resistance, growth and fighting skin infections.

PROTEIN

Protein is a vital nutrient used by every cell in our body. It plays an important role in muscle building, supports brain function, aids digestion and balances hormones.

AMINO ACID

A recent nutritional report by Food Research International found that sea buckthorn fruit contains 18 of 22 known amino acids, half of which are essential for various processes in our bodies, such as energy production, cell and muscle building, fat loss, mood and perfect brain function.

ORGANIC ACID

Malic acid has many uses and is often used to improve overall health. It is particularly beneficial for conditions such as fibromyalgia and chronic fatigue syndrome. Studies have shown that it can reduce general pain for up to 48 hours after the first intake.
In addition, malic acid can increase energy levels by helping the body convert carbohydrates, proteins and fats into fuel. When applied topically, it can help exfoliate dead skin cells, reduce wrinkles, soothe acne and promote collagen production.

FITOSTEROL

Phytosterol, also known as plant sterol, has been shown to control bad cholesterol levels without affecting good HDL cholesterol or triglyceride levels. Sea buckthorn oil contains significant amounts of phytosterols, particularly beta-sitosterol and 5-avenasterol, in concentrations 4-20 times higher than in soybean oil. These sterols delay the absorption of cholesterol and protect against hepatic dystrophy, making them essential in the treatment of atherosclerosis.

SEROTONIN

Serotonin is a chemical in our body that is also called the “happiness hormone” because it is responsible for improving our general mood. Low levels of serotonin can cause a variety of mood problems such as depression, anxiety and sleep deprivation. It can also increase the likelihood of heart problems. Serotonin plays a crucial role in brain development and a lack of this chemical can lead to conditions such as autism and Down’s syndrome.

ANTIOXIDANTS

CAROTINOID

Sea buckthorn is a plant whose seeds and berry skins contain high concentrations of carotenoids. Carotenoids have powerful antioxidant properties that help strengthen the body’s immune system and effectively bind free radicals.

CITRIC ACID

Citric acid is a versatile ingredient commonly used for flavouring purposes. However, it also has many health benefits. It can boost the power of antioxidants, which are beneficial to the body. Citric acid is particularly important for kidney function as it helps prevent kidney stone formation. It can also neutralise free radicals that can damage the body and promote skin regeneration. It also has anti-inflammatory properties, which can be useful in reducing inflammation caused by diseases such as tonsillitis. In addition, citric acid can help reduce nausea.

Proanthocyanidin (OPC)

Studies have linked OPC as a powerful antioxidant to reducing the risk of cancer, inflammation, high cholesterol and heart disease. It strengthens cell collagen and elastin to reduce inflammation, making it valuable for treating conditions such as emphysema and rheumatoid arthritis.

SUCCINIC ACID

This powerful antioxidant fights free radicals, boosts the immune system and helps restore the nervous system. It also increases energy levels, focus, reflexes and reduces stress.

VINEGAR

Tartaric acid is known for its dual properties as both an antioxidant and anti-inflammatory, which helps to strengthen the immune system and promote overall well-being. It also aids digestion and significantly increases the absorption of nutrients into the bloodstream.

QUINIC ACID

Research has shown that quinic acid has antioxidant activity. This is particularly important for the synthesis of various drugs and for the treatment of radiation.

OMEGA

OMEGA 3

Scientific studies have shown that sea buckthorn oil is up to six times richer in omega-3 fatty acids than any fish oil.

• Reduces blood pressure
• Prevents allergies
• Reduces the risk of heart disease
• Promotes healing from illness or injury
• Balances blood sugar levels
• Relieves depression
• May prevent certain cancers

OMEGA 6

is as important for the normal functioning of the body as omega-3.

• It improves the well-being of women, especially during menstruation and menopause,
• May help reduce the symptoms of premenstrual syndrome,
• Helps maintain healthy skin by improving elasticity and hydration,
• Stimulates joint mobility,
• Helps maintain optimal body weight,
• May reduce the risk of cancer.

OMEGA 7

According to a Harvard study, Omega-7, also known as palmitoleic acid, plays a significant role in maintaining metabolic health. It promotes healthy body weight, digestion and heart function, as well as providing a range of skin and other health benefits. Sea buckthorn is known to have a naturally high concentration of this valuable fatty acid, up to 40%, compared to just 17% in macadamia nuts.

Omega 7 is a new essential fatty acid that is receiving increasing attention. Unlike Omega 3, which is usually obtained from fish, Omega 7 is only available from two plant sources – macadamia nut oil and sea buckthorn oil. Sea buckthorn oil contains a complete source of omega, including Omega 3, 6, 9 and Omega 7 fatty acids, as well as a wide range of vitamins, minerals and antioxidants. This combination is believed to be the main reason for the positive health effects observed in users.

OMEGA 9

Also known as oleic acid, a type of monounsaturated fatty acid found in both animal and vegetable fats. It is well known for its ability to harden arteries and reduce insulin resistance, which in turn may improve blood sugar maintenance and immune function. Recent studies also suggest that omega-9 may protect against certain types of cancer.