Nutrients

SEA BUCKTHORN

Sea buckthorn (Hippophae rhamnoides) is renowned for its bright orange berries and needle-like thorns. As one of nature’s most powerful plants, it offers impressive health benefits. Although the berry is only about a third the size of a blueberry, it contains twelve times as much vitamin C as an orange. Additionally, it boasts over 190 bioactive compounds, including antioxidants, vitamins, minerals, polyphenols, omega fatty acids, carotenoids, and phytosterols.

With so many health benefits, it’s challenging to cover them all!

SYNERGISTIC EFFECTS

Sea buckthorn contains nearly every nutrient the body needs, functioning synergistically through natural interactions. But what does that mean, and why is it important? Consider a thousand-piece puzzle: it’s one thing to have all the pieces in a box, but quite another to have them assembled and displayed. In this case, NATURE has put the “picture” together.

This is SYNERGY—the interaction that amplifies results. That’s why a synergistic herbal preparation is always more effective than a simple mix of vitamins and minerals. Synergy enhances the absorption of a natural product, making it fundamentally different from synthetic alternatives. For instance, when taking 1000 mg of vitamin C in tablet form, the body’s absorption isn’t optimal. In contrast, sea buckthorn, due to its unique synergy, offers health benefits that can’t be found in any other plant.

Sea buckthorn is rich in essential fatty acids, boasting an ideal nearly 1:1 ratio of Omega 3 to Omega 6 for human health. It is also one of the strongest sources of vitamins, minerals, antioxidants, and flavonoids.

In summary, sea buckthorn provides a wide array of natural nutrients that interact synergistically, all from a single source.

VITAMINS

VITAMIN A

Vitamin A is an essential nutrient that plays a vital role in maintaining strong bones, healthy vision, and clear skin. It also helps the skin combat harmful bacteria and viruses, reducing the risk of inflammation, respiratory issues, and infectious diseases. Sea buckthorn is an excellent source of vitamin A, containing three times more than carrots. Additionally, it boasts eight different types of carotenoids, including beta-carotene, which gives sea buckthorn its vibrant orange color.

VITAMIN B Complex

Sea buckthorn is a rich source of vitamins B1, B2, B5, B9 (folic acid), and B12, all essential for the body’s proper functioning. These nutrients help convert food into energy, keeping us active and productive. While each B vitamin has its unique role, a combination of B vitamins (the B complex) is most effective in supporting mental health. They can help alleviate symptoms of anxiety, depression, PMS, and migraines, as well as enhance mood and memory.

VITAMIN C

The human body requires vitamin C for growth and regeneration. This essential nutrient helps build the proteins that regenerate skin, tendons, ligaments, and blood vessels. It is also vital for maintaining healthy cartilage, bones, and teeth. As an antioxidant, vitamin C prevents the build-up of harmful free radicals that accelerate aging and contribute to conditions such as cancer, heart disease, and arthritis. Since our bodies cannot produce or store vitamin C, we must obtain it through our diet. Fortunately, sea buckthorn is an excellent source of vitamin C, containing more than blackcurrants, oranges, kiwis, and many other plants. In fact, due to its organic acids, sea buckthorn retains vitamin C better than other fruits, even after processing.

VITAMIN D

Vitamin D is crucial for the normal growth and development of bones and teeth. It promotes the absorption of calcium from the digestive tract into the bloodstream, which is especially important for nursing mothers and children. The skin synthesizes vitamin D when exposed to sunlight, earning it the nickname “the sunshine vitamin.” Sea buckthorn oil is a rich source of vitamin D, promoting bone mineralization and supplying essential minerals to help build strong bones.

VITAMIN E

Vitamin E rejuvenates cells and fights infection. It plays a vital role in supporting thyroid function and libido, and is essential for both male and female reproductive health. Additionally, it serves as an important antioxidant that protects and repairs the skin. Vitamin E works in synergy with vitamin A to strengthen the immune system. Sea buckthorn is an excellent source of vitamin E, containing twice as much as wheat oil, nine times more than corn oil, and 35 times more than soybean oil.

VITAMIN K

Vitamin K is important for several reasons. It plays a key role in normal blood clotting and can help prevent heart disease, osteoporosis, and cancer. Research has shown that vitamin K not only reduces the risk of diabetes but also alleviates its negative effects. It is particularly beneficial for women, as it helps reduce menstrual pain and excessive bleeding.

VITAMIN P

Vitamin P is an essential nutrient that plays a vital role in regulating over 100 different enzymes in the body. It contains pectins that help flush toxic heavy metals and other harmful substances from the system. For instance, sea buckthorn juice, rich in vitamin P, can help alleviate the harmful effects of alcohol consumption.

BIOFLAVONOIDS

Bioflavonoids have been used in traditional medicine for centuries. They enhance the effects of vitamin C, support blood circulation, fight oxidation, and aid in treating allergies, viruses, arthritis, and other inflammatory conditions. These important nutrients cannot be produced by the body and must be obtained through diet. While they offer many benefits, their primary role is to strengthen blood vessel walls and prevent bleeding.

MINERALS

All minerals are essential for the proper functioning of the body, promoting metabolism, hydration, and bone health. Sea buckthorn is an excellent source of 14 different minerals, including calcium (70-98 ppm), chromium, copper, iodine, iron (40-150 ppm), manganese, magnesium (150-240 ppm), molybdenum, phosphorus (110-133 ppm), potassium (140-360 ppm), selenium, sodium (20-80 ppm), and zinc.

CALCIUM

This essential mineral helps prevent osteoporosis, relieve arthritis, improve dental health, and promote better sleep. It can also be beneficial in treating obesity, colon cancer, heart disease, and high blood pressure.

IRON

Iron plays a vital role in various bodily functions, including metabolism, muscle activity, brain function, immunity, and regulation of body temperature. Insufficient iron intake can lead to anemia, resulting in muscle weakness, fatigue, restless leg syndrome, gastrointestinal disorders, and cognitive dysfunction.

Magnesium

This mineral helps manage high blood pressure, heart attacks, seizures, diabetes, asthma, and bone health. It also reduces anxiety and insomnia by promoting the release of calming hormones.

POTASSIUM

Potassium helps regulate blood pressure, prevents heart disease, alleviates muscle spasms, and promotes mental clarity. It ensures the proper distribution of oxygen to the organs.

SODIUM

Sodium is key to muscle contraction, nerve transmission, and the prevention of sunstroke and premature aging. It also plays a role in improving brain function.

ZINC

Zinc is a powerful antioxidant found in all tissues of the body. It plays a crucial role in maintaining healthy skin, bones, hair, nails, and eyes. Zinc is essential for proper bodily function, aiding in wound healing, insulin storage, disease resistance, growth, and combating skin infections.

PROTEIN

Protein is a vital nutrient utilized by every cell in our body. It plays an important role in muscle building, supports brain function, aids digestion, and helps balance hormones.

AMINO ACID

A recent nutritional report by Food Research International found that sea buckthorn fruit contains 18 of the 22 known amino acids, half of which are essential for various bodily processes, including energy production, cell and muscle building, fat loss, mood regulation, and optimal brain function.

ORGANIC ACID

Malic acid has numerous health benefits and is often used to enhance overall well-being. It is particularly helpful for conditions such as fibromyalgia and chronic fatigue syndrome, with studies showing it can reduce general pain for up to 48 hours after the first intake. Additionally, malic acid boosts energy levels by assisting the body in converting carbohydrates, proteins, and fats into fuel. When applied topically, it helps exfoliate dead skin cells, reduce wrinkles, soothe acne, and promote collagen production.

PHYTOSTEROLS

Phytosterols, also known as plant sterols, have been shown to effectively control bad cholesterol levels without impacting good HDL cholesterol or triglyceride levels. Sea buckthorn oil contains significant amounts of phytosterols, particularly beta-sitosterol and 5-avenasterol, in concentrations 4 to 20 times higher than those found in soybean oil. These sterols delay the absorption of cholesterol and protect against hepatic dystrophy, making them essential in the treatment of atherosclerosis.

SEROTONIN

Serotonin, often referred to as the “happiness hormone,” is a chemical in our body responsible for enhancing our overall mood. Low levels of serotonin can lead to various mood disorders, including depression, anxiety, and sleep deprivation, and may increase the risk of heart problems. Serotonin also plays a crucial role in brain development, and a deficiency of this chemical can contribute to conditions such as autism and Down syndrome.

ANTIOXIDANTS

CAROTENOIDS

Sea buckthorn is rich in carotenoids, which are concentrated in its seeds and berry skins. These compounds possess powerful antioxidant properties that help strengthen the body’s immune system and effectively neutralize free radicals.

CITRIC ACID

Citric acid is a versatile ingredient commonly used for flavoring, but it also offers numerous health benefits. It enhances the effectiveness of antioxidants, which are beneficial to the body. Citric acid is particularly important for kidney function, as it helps prevent the formation of kidney stones. Additionally, it neutralizes free radicals that can cause damage and promotes skin regeneration. Its anti-inflammatory properties can be useful in reducing inflammation from conditions such as tonsillitis. Furthermore, citric acid can help alleviate nausea.

Proanthocyanidin (OPC)

Studies have linked proanthocyanidin (OPC) to powerful antioxidant properties that may reduce the risk of cancer, inflammation, high cholesterol, and heart disease. It strengthens cell collagen and elastin, helping to mitigate inflammation, making it valuable for treating conditions such as emphysema and rheumatoid arthritis.

SUCCINIC ACID

Succinic acid is a potent antioxidant that fights free radicals, boosts the immune system, and aids in restoring the nervous system. It also enhances energy levels, focus, and reflexes while reducing stress.

VINEGAR

Tartaric acid is recognized for its dual properties as both an antioxidant and anti-inflammatory agent, helping to strengthen the immune system and promote overall well-being. It also aids digestion and significantly enhances the absorption of nutrients into the bloodstream.

QUINIC ACID

Research has demonstrated that quinic acid possesses antioxidant activity, which is particularly important for the synthesis of various medications and the treatment of radiation exposure.

OMEGA

OMEGA 3

Scientific studies have shown that sea buckthorn oil is up to six times richer in omega-3 fatty acids than fish oil.

Benefits of Omega-3:

• Reduces blood pressure
• Prevents allergies
• Lowers the risk of heart disease
• Promotes healing from illness or injury
• Balances blood sugar levels
• Relieves depression
• May help prevent certain cancers

OMEGA 6

Omega-6 is just as important for the normal functioning of the body as omega-3.

Benefits of Omega-6:

• Improves the well-being of women, especially during menstruation and menopause
• May help reduce symptoms of premenstrual syndrome (PMS)
• Supports healthy skin by improving elasticity and hydration
• Stimulates joint mobility
• Helps maintain optimal body weight
• May reduce the risk of cancer

OMEGA 7

According to a Harvard study, omega-7, also known as palmitoleic acid, plays a significant role in maintaining metabolic health. It promotes healthy body weight, digestion, and heart function, while also providing a range of skin and other health benefits. Sea buckthorn is known for its naturally high concentration of this valuable fatty acid, containing up to 40%, compared to just 17% in macadamia nuts.

Omega-7 is a newly recognized essential fatty acid that is gaining increasing attention. Unlike omega-3, which is typically obtained from fish, omega-7 is only available from two plant sources: macadamia nut oil and sea buckthorn oil. Sea buckthorn oil provides a complete source of omega fatty acids, including omega-3, 6, 9, and omega-7, along with a wide range of vitamins, minerals, and antioxidants. This combination is believed to be the main reason for the positive health effects observed in users.

OMEGA 9

Omega-9, also known as oleic acid, is a type of monounsaturated fatty acid found in both animal and vegetable fats. It is well-known for its ability to help harden arteries and reduce insulin resistance, which may improve blood sugar regulation and immune function. Recent studies also suggest that omega-9 may provide protection against certain types of cancer.